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Pepper Coated Original Style Bacon

Pepper Coated Original Style Country Bacon is dry cured using a mixture of salt, brown sugar, and black pepper. Natural hickory smoke enhances the aroma and flavor. Finally, slabs are lightly dusted with course ground pepper to enhance (not overwhelm) the flavor. Our slices are cut approx. 1/8" thick which is about twice as thick as most bacon. Caution...Burgers' bacon is addictive. Once you've tried it, no other will do!


Item#DescriptionSpec Sheet
D5618WPepper Coated Original Style Bacon
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